Canadian Cheddar and Apple Grilled Cheese Bites

Ingredients

• 8 Bread slices
• about 113 g Canadian cheddar cheese
• 1 Apple
• 2 tbsp Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Lay out all 8 bread slices. Spread the 2 tbsp of butter evenly over one side of each of the 8 bread slices.
2. 2Place 4 of the bread slices into a 25.4 cm skillet, with the butter-side facing down. Turn the heat to medium, which is 175°C.
3. 3Arrange the about 113 g of Canadian cheddar cheese slices over the bread in the skillet. Then, place the slices from the 1 apple on top of the cheese.
4. 4Place the remaining 4 bread slices on top of the apple and cheese, making sure the butter-side is facing up.
5. 5Cook for 3 to 4 minutes on this side, until the bottom bread is golden brown and the cheese is starting to melt. Carefully flip the sandwiches over. Cook for another 3 to 4 minutes, until the second side is also golden brown and the cheese is fully melted and gooey.
6. 6Remove the sandwiches from the skillet. Cut each sandwich into 4 bite-sized pieces. Serve immediately.

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