Camote Frito (Fried Sweet Potato)
Crispy on the outside, soft on the inside - fried sweet potato slices are a simple yet delicious snack.
Ingredients
- 2 medium Sweet potatoes
- 2 cups Vegetable oil
- 1/2 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and slice sweet potatoes into 0.635 cm thick rounds.
- 2Heat vegetable oil in a pan over medium-high heat.
- 3Fry the sweet potato slices until golden brown and crispy, about 3-4 minutes per side.
- 4Remove from oil and drain on paper towels.
- 5Season with salt and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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