Camote Cue (Sweet Potato Fritters)
Caramelized sweet potato fritters, a popular Filipino street food snack.
5m prep + 15m cook4 servings
DAIRY-freeEGG-free
220 cal|1g protein|40g carbs|7g fat|3g fiber
Ingredients
- 2 large Sweet potatoes (camote), peeled and cubed
- 1/2 cup Brown sugar
- 1/2 cup Vegetable oil
Instructions
- 1Heat vegetable oil in a pan over medium heat.
- 2Add the cubed sweet potatoes to the pan and cook until slightly softened, about 5-7 minutes.
- 3Sprinkle brown sugar over the sweet potatoes and continue to cook, stirring occasionally, until the sugar melts and caramelizes, coating the sweet potatoes, about 5-8 minutes.
- 4Remove from pan and drain on paper towels before serving. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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