Camel Milk Rice Pudding (Muhalabiya)
A creamy and exotic rice pudding made with camel milk, flavored with rose water and pistachios. Pistachios are replaced with sunflower seeds to keep it peanut free.
10m prep + 30m cook4 servingsSafety: 98/100
Contains dairyNUTS-freePEANUT-free
280 cal|12g protein|35g carbs|8g fat|1g fiber
Ingredients
- 4 cups Camel milk
- 1/2 cup Arborio rice
- 1/4 cup Sugar
- 1 tbsp Rose water
- 2 tbsp Sunflower seeds
Instructions
- 1Rinse the rice.
- 2In a pot, combine camel milk and rice. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the rice is cooked and the pudding has thickened, stirring occasionally.
- 3Stir in sugar and rose water.
- 4Pour into serving dishes.
- 5Garnish with sunflower seeds.
- 6Serve warm or chilled.
Substitutions
Pistachios →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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