Callaloo Fritters with Avocado Crema

Ingredients

• 2 cups Callaloo
• 0.75 cup All-Purpose Flour
• 0.25 cup Cornmeal
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder
• 0.75 cup Water
• 2 stalks Green Onion
• 2 tablespoons Vegetable Oil
• 1 large Avocado
• 1 tablespoon Lime Juice
• 2 tablespoons Water
• 0.25 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Finely chop the callaloo and green onion.
2. 2In a bowl, combine the flour, cornmeal, baking powder, salt, pepper, and garlic powder.
3. 3Add the water and mix until a smooth batter forms.
4. 4Stir in the callaloo and green onion.
5. 5Heat vegetable oil in a large skillet over medium heat.
6. 6Drop spoonfuls of the batter into the hot oil and fry until golden brown and cooked through, about 3-4 minutes per side.
7. 7Remove the fritters and place them on a paper towel-lined plate to drain excess oil.
8. 8For the avocado crema, blend the avocado, lime juice, water, and salt until smooth and creamy.
9. 9Serve the callaloo fritters with the avocado crema.

Related Guides