Calentado Paisa (Dairy-Free, Egg-Free)

Ingredients

• 3 cups Cooked White Rice
• 2 cups Cooked Red Beans
• 2 each Ripe Plantains
• about 225 g Vegan Chorizo
• 1/2 cup Diced Onion
• 1/2 cup Diced Tomato
• 2 cloves Garlic
• 2 tbsp Vegetable Oil
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 each Avocado (for serving)
• to taste Aji Picante (for serving)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the vegan chorizo and plantains into small pieces.
2. 2Heat vegetable oil in a large skillet over medium heat.
3. 3Add the diced onion and garlic to the skillet and sauté until softened, about 5 minutes.
4. 4Add the vegan chorizo and plantains to the skillet and cook until heated through and slightly browned, about 5-7 minutes.
5. 5Add the cooked rice and beans to the skillet and mix well. Season with salt and pepper.
6. 6Cook for about 10 minutes, stirring occasionally, until everything is heated through and well combined.
7. 7Serve hot, topped with diced tomato, avocado slices and aji picante (optional).

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