Caldo Verde (Vegan)

Ingredients

• 2 tbsp Olive oil
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 1.5 lbs Potatoes, peeled and cubed
• 6 cups Vegetable broth
• 1 13.5-oz can Coconut milk
• 6 cups Kale, thinly sliced
• 1/2 tsp Salt
• 1/4 tsp White pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and cook until softened, about 5 minutes.
3. 3Add garlic and cook for another minute until fragrant.
4. 4Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are very tender.
5. 5Carefully blend the soup using an immersion blender until smooth. (Alternatively, transfer to a regular blender in batches.)
6. 6Stir in coconut milk and kale. Cook for another 5 minutes, or until kale is tender.
7. 7Season with salt and white pepper to taste.

Substitutions

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