
Cajun Sweet Potato and Black Bean Burgers
Flavorful vegetarian burgers with a Cajun twist, made with sweet potatoes, black beans, and spices, served on buns with your favorite toppings.
Ingredients
- 2 medium Sweet Potatoes
- 1 15 oz can Black Beans
- 1/2 cup Breadcrumbs
- 1/2 medium Onion
- 1/2 medium Green Bell Pepper
- 2 cloves Garlic
- 2 tablespoons Cajun Seasoning
- 2 tablespoons Olive Oil
- 4 Burger Buns
- Toppings of choice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C). Place the 2 medium sweet potatoes directly on an oven rack and bake for 45-60 minutes, or until they are very tender when pierced with a fork. Carefully remove them from the oven, let them cool slightly, then peel off the skin and mash the flesh in a large bowl until smooth.
- 2Rinse the 1 15 oz can of black beans thoroughly in a colander and drain well. Add the drained black beans to the bowl with the mashed sweet potatoes, then use a fork to mash about half of the black beans, leaving the other half whole for texture. Dice the 1/2 medium onion and the 1/2 medium green bell pepper into 0.635 cm (0.6 cm) pieces, and mince the 2 cloves of garlic.
- 3Add the 1/2 cup of breadcrumbs, the diced 1/2 medium onion, the diced 1/2 medium green bell pepper, the minced 2 cloves of garlic, and the 2 tablespoons of Cajun seasoning to the bowl with the mashed sweet potatoes and black beans. Use your hands or a sturdy spoon to mix all the ingredients thoroughly until well combined.
- 4Divide the mixture into 4 equal portions. Shape each portion into a patty about 1.905 cm (2 cm) thick and 7.62-10.16 cm (7.5-10 cm) in diameter.
- 5Heat the 2 tablespoons of olive oil in a 25.4 cm or 30.48 cm skillet over medium heat (approximately 162.8-176.7°C / 160-175°C). Once the oil is shimmering, carefully place the 4 patties into the hot skillet.
- 6Cook the patties for 5-7 minutes per side, until they are golden brown and a slight crust has formed on the outside. The patties should be heated through to the center. Serve the cooked patties immediately on the 4 burger buns with your favorite toppings.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.