Cajun-Spiced Tofu Scramble (Dairy-Free)

Ingredients

• 1 lb Extra-firm tofu (drained and crumbled)
• 8 oz Dairy-free sausage (sliced)
• 1 Red bell pepper (diced)
• 1 Green bell pepper (diced)
• 1/2 Yellow onion (diced)
• 2 cloves Garlic (minced)
• 2 tbsp Cajun seasoning
• 1/2 tsp Turmeric powder
• 2 tbsp Nutritional Yeast
• 2 tbsp Olive oil
• to taste Salt
• to taste Black pepper
• 2 tbsp Green onions (chopped)

Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add dairy-free sausage and cook until browned (about 5-7 minutes). Remove sausage from skillet and set aside.
2. 2Add diced bell peppers, onion, and garlic to the skillet. Cook until softened (about 5-7 minutes).
3. 3Add crumbled tofu, Cajun seasoning, turmeric powder, and nutritional yeast to the skillet. Cook, stirring occasionally, until heated through and slightly browned (about 5-7 minutes).
4. 4Return sausage to the skillet. Season with salt and pepper to taste.
5. 5Garnish with chopped green onions. Serve hot.

Substitutions

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