Cajun Spiced Sweet Potato Fries with Dairy-Free Aioli

Ingredients

• 2 large Sweet Potatoes, peeled and cut into fries
• 2 tbsp Olive Oil
• 2 tbsp Cajun Spice Blend
• 1/2 tsp Sea Salt
• 1/2 cup Dairy-Free Mayonnaise
• 2 cloves Garlic, minced
• 1 tbsp Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a large bowl, combine the 2 large sweet potatoes (which are already peeled and cut into fries) with the 2 tablespoons of olive oil, 2 tablespoons of Cajun spice blend, and 1/2 teaspoon of sea salt. Toss everything together until all the sweet potato fries are evenly coated.
3. 3Spread the coated sweet potato fries in a single layer on a baking sheet, making sure they are not overlapping, so they can crisp up properly.
4. 4Place the baking sheet into the preheated oven and bake for 20 to 25 minutes. After 10 to 12 minutes (about halfway through), carefully remove the baking sheet from the oven and use a spatula to flip each sweet potato fry. Return the baking sheet to the oven and continue baking until the fries are golden brown and feel crispy when gently poked with a fork.
5. 5While the sweet potato fries are baking, prepare the dairy-free aioli. In a small bowl, whisk together the 1/2 cup of dairy-free mayonnaise, the 2 cloves of minced garlic, and the 1 tablespoon of lemon juice until smooth and well combined.
6. 6Serve the hot Cajun spiced sweet potato fries immediately with the prepared dairy-free aioli on the side for dipping.

Substitutions

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