Cajun Spiced Sweet Potato Fries with Creole Mayo
Oven-baked sweet potato fries tossed in Cajun spices and served with a homemade Creole mayonnaise.
15m prep + 35m cook4 servings
Contains egg
280 cal|3g protein|40g carbs|12g fat|5g fiber
Ingredients
- 2 large Sweet potatoes, peeled and cut into fries
- 2 tbsp Olive oil
- 2 tsp Cajun seasoning
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 cup Mayonnaise
- 1 tbsp Creole mustard
- 1/2 tsp Hot sauce
- 1/4 tsp Garlic powder
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a bowl, toss sweet potato fries with olive oil, Cajun seasoning, salt, and pepper.
- 3Spread fries in a single layer on a baking sheet.
- 4Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 5While fries are baking, prepare Creole mayo by whisking together mayonnaise, Creole mustard, hot sauce, and garlic powder in a small bowl.
- 6Serve fries immediately with Creole mayo for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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