Cajun Spiced Sweet Potato Fries with Creole Mayo
Oven-baked sweet potato fries tossed in Cajun spices and served with a homemade Creole mayonnaise.
Ingredients
- 2 large Sweet potatoes, peeled and cut into fries
- 2 tbsp Olive oil
- 2 tsp Cajun seasoning
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 cup Mayonnaise
- 1 tbsp Creole mustard
- 1/2 tsp Hot sauce
- 1/4 tsp Garlic powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, toss sweet potato fries with olive oil, Cajun seasoning, salt, and pepper.
- 3Spread fries in a single layer on a baking sheet.
- 4Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 5While fries are baking, prepare Creole mayo by whisking together mayonnaise, Creole mustard, hot sauce, and garlic powder in a small bowl.
- 6Serve fries immediately with Creole mayo for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.