Cajun Spiced Sweet Potato Fries
Crispy baked sweet potato fries seasoned with a homemade gluten-free cajun spice blend. A healthier and flavorful snack.
15m prep + 25m cook4 servings
WHEAT-free
200 cal|3g protein|35g carbs|6g fat|5g fiber
Ingredients
- 2 large Sweet Potatoes, peeled and cut into fries
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a bowl, toss sweet potato fries with olive oil.
- 3In a separate small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and pepper.
- 4Sprinkle spice mixture over sweet potato fries and toss to coat evenly.
- 5Arrange fries in a single layer on a baking sheet.
- 6Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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