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Cajun Spiced Sweet Potato Fries

Crispy baked sweet potato fries seasoned with a homemade gluten-free cajun spice blend. A healthier and flavorful snack.

40m4 servings
WHEAT-free
200 cal|3g protein|35g carbs|6g fat|5g fiber

Ingredients

  • 2 large Sweet Potatoes, peeled and cut into fries
  • 2 tbsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2In a bowl, toss sweet potato fries with olive oil.
  3. 3In a separate small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and pepper.
  4. 4Sprinkle spice mixture over sweet potato fries and toss to coat evenly.
  5. 5Arrange fries in a single layer on a baking sheet.
  6. 6Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

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