Café Touba (Spiced Coffee)
A traditional Senegalese coffee infused with Guinea pepper (Djar) and cloves. This strong and aromatic coffee is a popular breakfast beverage.
5m prep + 10m cook4 servings
DAIRY-free
20 cal|0g protein|5g carbs|0g fat
Ingredients
- 4 tablespoons Ground Coffee
- 1 tablespoon Guinea Pepper (Djar)
- 1 teaspoon Whole Cloves
- 4 cups Water
- 2 tablespoons Sugar (Optional)
Instructions
- 1In a mortar and pestle or a spice grinder, grind the 1 tablespoon of Guinea Pepper (Djar) and 1 teaspoon of Whole Cloves until finely powdered.
- 2Place a medium saucepan on the stove over medium heat. Add the 4 cups of Water, the 4 tablespoons of Ground Coffee, and the ground spice mixture. Stir to combine.
- 3Bring the mixture to a rolling boil, then immediately reduce the heat to low. Let it simmer gently for 5 minutes, stirring occasionally. You will notice a strong, spicy aroma filling the air.
- 4Carefully pour the coffee mixture through a fine-mesh sieve or a piece of cheesecloth placed over a heatproof bowl or another saucepan. This will separate the liquid coffee from the grounds and spices.
- 5Serve the Café Touba hot in mugs. If desired, stir in the 2 tablespoons of Sugar (Optional) to taste. Enjoy this aromatic Senegalese coffee.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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