Cabbage and Carrot Fritters (Placki z Kapusty i Marchewki)

Ingredients

• 4 cups Green Cabbage
• 2 medium Carrots
• 0.5 medium Onion
• 0.5 cup All-Purpose Flour
• 2 tbsp Potato Starch
• 2 tbsp Egg Replacer
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 0.5 cup Canola Oil

Instructions

1. 1In a large bowl, combine the shredded cabbage, carrots, and chopped onion.
2. 2Add the flour, potato starch, egg replacer, salt, and pepper to the bowl.
3. 3Mix well until all ingredients are combined and a batter forms.
4. 4Heat canola oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the batter into the hot oil, forming small fritters.
6. 6Cook for 3-4 minutes per side, or until golden brown and crispy.
7. 7Remove the fritters from the skillet and drain on paper towels.
8. 8Serve warm as a snack or side dish.

Substitutions

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