Cabbage and Carrot Fritters (Placki z Kapusty i Marchewki)

Name: Cabbage and Carrot Fritters (Placki z Kapusty i Marchewki)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups Green Cabbage; 2 medium Carrots; 0.5 medium Onion; 0.5 cup All-Purpose Flour; 2 tbsp Potato Starch; 2 tbsp Egg Replacer; 0.5 tsp Salt; 0.25 tsp Black Pepper; 0.5 cup Canola Oil

Crispy and flavorful vegetable fritters made with shredded cabbage and carrots, a great way to enjoy a healthy snack. Dairy and nut-free!

40m4 servings

Contains eggContains wheatDAIRY-freeNUTS-free

250 cal|4g protein|30g carbs|13g fat|5g fiber

Ingredients

4 cups Green Cabbage
2 medium Carrots
0.5 medium Onion
0.5 cup All-Purpose Flour
2 tbsp Potato Starch
2 tbsp Egg Replacer
0.5 tsp Salt
0.25 tsp Black Pepper
0.5 cup Canola Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine the shredded cabbage, carrots, and chopped onion.
2Add the flour, potato starch, egg replacer, salt, and pepper to the bowl.
3Mix well until all ingredients are combined and a batter forms.
4Heat canola oil in a large skillet over medium heat.
5Drop spoonfuls of the batter into the hot oil, forming small fritters.
6Cook for 3-4 minutes per side, or until golden brown and crispy.
7Remove the fritters from the skillet and drain on paper towels.
8Serve warm as a snack or side dish.

Substitutions

Eggs → Egg Replacer

Vegan and Dairy-Free

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.