Buñuelos Colombianos (Dairy-Free, Egg-Free)
Traditional Colombian fritters, adapted to be dairy-free and egg-free. These are crispy on the outside and fluffy on the inside.
Ingredients
- 1 cup Pre-cooked Corn Flour (Masarepa)
- 1/2 cup Tapioca Starch
- 1 tsp Baking Powder
- 1/2 cup Vegan Cheese, shredded
- 1/2 cup Dairy-Free Milk
- 2 tbsp Vegan Yogurt
- 1 tbsp Sugar
- 1/4 tsp Salt
- 3 cups Vegetable Oil (for frying)
Instructions
- 1In a bowl, combine the corn flour, tapioca starch, baking powder, and salt.
- 2Add the shredded vegan cheese, dairy-free milk, and vegan yogurt. Mix well until a smooth dough forms.
- 3Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- 4Shape the dough into small balls, about 1-inch in diameter.
- 5Carefully drop the buñuelos into the hot oil, a few at a time.
- 6Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
- 7Remove the buñuelos from the oil and drain on paper towels.
- 8Sprinkle with sugar, if desired, and serve warm.
Substitutions
egg → vegan yogurt
Provides moisture and structure.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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