Buñuelos Colombianos (Dairy-Free, Egg-Free)

Ingredients

• 1 cup Pre-cooked Corn Flour (Masarepa)
• 1/2 cup Tapioca Starch
• 1 tsp Baking Powder
• 1/2 cup Vegan Cheese, shredded
• 1/2 cup Dairy-Free Milk
• 2 tbsp Vegan Yogurt
• 1 tbsp Sugar
• 1/4 tsp Salt
• 3 cups Vegetable Oil (for frying)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine the corn flour, tapioca starch, baking powder, and salt.
2. 2Add the shredded vegan cheese, dairy-free milk, and vegan yogurt. Mix well until a smooth dough forms.
3. 3Heat vegetable oil in a deep pot or fryer to 175°C.
4. 4Shape the dough into small balls, about 2.54 cm in diameter.
5. 5Carefully drop the buñuelos into the hot oil, a few at a time.
6. 6Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
7. 7Remove the buñuelos from the oil and drain on paper towels.
8. 8Sprinkle with sugar, if desired, and serve warm.

Substitutions

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