Buñuelos (Colombian Cheese Fritters)

Ingredients

• 1 cup Queso Costeño (or feta, if unavailable)
• 1 cup Yuca flour (tapioca starch)
• 1/4 cup Cornstarch
• 2 tablespoons Sugar
• 1 teaspoon Baking powder
• 1 large Egg
• 2 tablespoons Milk
• 3 cups Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the queso costeño, yuca flour, cornstarch, sugar, and baking powder.
2. 2In a separate bowl, whisk together the egg and milk.
3. 3Add the wet ingredients to the dry ingredients and mix well until a smooth dough forms.
4. 4Heat the vegetable oil in a deep fryer or large pot to 175°C.
5. 5Shape the dough into small balls (about 2.54 cm in diameter).
6. 6Carefully drop the buñuelos into the hot oil, a few at a time. Fry for about 5-7 minutes, or until golden brown and cooked through. Turn occasionally to ensure even cooking.
7. 7Remove from the oil and drain on paper towels.
8. 8Serve warm.

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