Burmese Tomato and Peanut Salad (Khayan Thee Thoke)

Ingredients

• 2 large Tomatoes
• 0.5 cup Roasted Peanuts
• 0.25 cup Red Onion
• 2 cloves Garlic
• 2 tbsp Lime Juice
• 1 tbsp Fish Sauce
• 1 tsp Sesame Oil
• 0.25 cup Cilantro
• 1 Green Chilies

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the tomatoes into wedges.
2. 2Roughly chop the roasted peanuts.
3. 3Thinly slice the red onion.
4. 4In a small bowl, whisk together lime juice, fish sauce, sesame oil, minced garlic, and chopped green chilies.
5. 5In a large bowl, combine tomatoes, peanuts, red onion, and cilantro.
6. 6Pour the dressing over the salad and toss gently to combine. Serve immediately.

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