Burmese Tofu Curry with Green Beans

Ingredients

• about 450 g Firm tofu
• about 450 g Green beans
• 1 medium Onion
• 3 cloves Garlic
• 2.54 cm Ginger
• 1 tsp Turmeric powder
• 0.5 tsp Chili powder
• 2 tbsp Soy sauce
• 1 can Coconut milk
• 2 tbsp Vegetable oil
• 4 cups Steamed Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press tofu to remove excess water, then cut into 2.54 cm cubes. Trim green beans.
2. 2Dice onion. Mince garlic and ginger.
3. 3Heat vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger and sauté until fragrant, about 5 minutes.
4. 4Add turmeric powder and chili powder. Cook for 1 minute, stirring constantly.
5. 5Add tofu and green beans to the pot. Cook for 5-7 minutes, stirring occasionally, until tofu is lightly browned and green beans are slightly softened.
6. 6Pour in coconut milk and soy sauce. Bring to a simmer, then reduce heat and cover. Cook for 10-15 minutes, or until green beans are tender and flavors have melded.
7. 7Serve hot with steamed rice.

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