Burmese Tofu Curry with Green Beans

Ingredients

• 1 lb Firm tofu
• 1 lb Green beans
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 tsp Turmeric powder
• 0.5 tsp Chili powder
• 2 tbsp Soy sauce
• 1 can Coconut milk
• 2 tbsp Vegetable oil
• 4 cups Steamed Rice

Instructions

1. 1Press tofu to remove excess water, then cut into 1-inch cubes. Trim green beans.
2. 2Dice onion. Mince garlic and ginger.
3. 3Heat vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger and sauté until fragrant, about 5 minutes.
4. 4Add turmeric powder and chili powder. Cook for 1 minute, stirring constantly.
5. 5Add tofu and green beans to the pot. Cook for 5-7 minutes, stirring occasionally, until tofu is lightly browned and green beans are slightly softened.
6. 6Pour in coconut milk and soy sauce. Bring to a simmer, then reduce heat and cover. Cook for 10-15 minutes, or until green beans are tender and flavors have melded.
7. 7Serve hot with steamed rice.

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