Burmese Tofu Curry (Tofu Hnat)

Ingredients

• 1 lb Firm Tofu
• 1 can Coconut Milk
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 teaspoon Turmeric Powder
• 1/4 teaspoon Chili Powder
• 1 tablespoon Fish Sauce
• 1 tablespoon Lime Juice
• 2 tablespoons Peanut Oil
• 4 cups Cooked Rice

Instructions

1. 1Heat the peanut oil in a large pot over medium heat.
2. 2Add the cubed tofu and cook until lightly browned on all sides.
3. 3Remove the tofu from the pot and set aside.
4. 4Add the chopped onion to the pot and cook until softened, about 5 minutes.
5. 5Add the minced garlic and grated ginger and cook for another minute until fragrant.
6. 6Stir in the turmeric powder and chili powder (if using).
7. 7Pour in the coconut milk and bring to a simmer.
8. 8Return the tofu to the pot and stir in the fish sauce and lime juice.
9. 9Simmer for 10 minutes, or until the sauce has thickened slightly.
10. 10Serve the curry over cooked rice.

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