Burmese Style Chickpea Curry Toast (Dairy-Free)

Ingredients

• 1 can Chickpeas
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Ginger
• 1/2 tsp Turmeric powder
• 1/4 tsp Chili powder
• 1/2 can Coconut milk
• 1/2 cup Vegetable broth
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 4 slices Toast

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a skillet over medium heat.
2. 2Add onion and sauté until softened, about 3 minutes.
3. 3Add garlic and ginger and cook for another minute.
4. 4Stir in turmeric powder and chili powder.
5. 5Add chickpeas, coconut milk, and vegetable broth. Bring to a simmer.
6. 6Season with salt and pepper.
7. 7Simmer for 10 minutes, or until the curry has thickened.
8. 8Serve chickpea curry over toast.

Substitutions

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