Burmese Sticky Rice with Black Beans and Coconut

Ingredients

• 2 cups Sticky rice
• 1 can Coconut milk
• 1 cup Cooked black beans
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1 tbsp Sesame seeds

Instructions

1. 1Rinse the sticky rice thoroughly.
2. 2In a saucepan, combine the sticky rice, coconut milk, sugar, and salt.
3. 3Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the rice is cooked through and the liquid is absorbed.
4. 4Stir in the cooked black beans.
5. 5Garnish with sesame seeds and serve warm.

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