Burmese Sticky Rice with Black Beans and Coconut
Sweet and savory sticky rice breakfast dish infused with coconut milk and savory black beans.
Ingredients
- 2 cups Sticky rice
- 1 can Coconut milk
- 1 cup Cooked black beans
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 tbsp Sesame seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sticky rice thoroughly.
- 2In a saucepan, combine the sticky rice, coconut milk, sugar, and salt.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the rice is cooked through and the liquid is absorbed.
- 4Stir in the cooked black beans.
- 5Garnish with sesame seeds and serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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