Burmese Shan Tofu Scramble

Ingredients

• 1 block Shan tofu
• 1/2 medium Onion
• 1/2 tsp Turmeric powder
• 1 medium Tomato
• 2 Scallions
• 1 tbsp Soy sauce
• 1 tbsp Vegetable oil
• 1/4 tsp Black salt (Kala Namak)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a skillet over medium heat.
2. 2Add onion and sauté until softened, about 3 minutes.
3. 3Add crumbled Shan tofu and turmeric powder. Cook for 5 minutes, stirring occasionally.
4. 4Stir in diced tomato and soy sauce. Cook for another 2 minutes.
5. 5Stir in black salt (if using).
6. 6Garnish with chopped scallions and serve.

Substitutions

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