Burmese Semolina Porridge with Coconut Milk
A creamy and comforting semolina porridge cooked with coconut milk and topped with toasted sesame seeds and jaggery. A sweet and satisfying breakfast.
5m prep + 25m cook4 servings
Contains wheatContains sesameDAIRY-free
350 cal|8g protein|45g carbs|15g fat|3g fiber
Ingredients
- 1 cup Semolina
- 4 cups Coconut Milk
- 2 tbsp Sugar
- 1/2 tsp Cardamom
- 1/4 tsp Salt
- 2 tbsp Toasted Sesame Seeds
- 2 tbsp Jaggery
Instructions
- 1In a pot, combine semolina, coconut milk, sugar, cardamom, and salt.
- 2Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring frequently, until the porridge thickens.
- 3Serve hot, topped with toasted sesame seeds and grated jaggery.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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