Burmese Semolina Cake (Sanwin Makin)

Ingredients

• 1 cup Semolina Flour
• 1 can Coconut Milk
• 3/4 cup Sugar
• 1/4 cup Vegetable Oil
• 2 tbsp Poppy Seeds
• 1/4 tsp Salt
• 1 tsp Vanilla Extract

Instructions

1. 1Preheat your oven to 350°F (175°C). Use some of the 1/4 cup of vegetable oil to thoroughly grease the inside of a baking pan.
2. 2In a large mixing bowl, combine the 1 cup of semolina flour, 1 can of coconut milk, 3/4 cup of sugar, the remaining 1/4 cup of vegetable oil, 2 tablespoons of poppy seeds, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract.
3. 3Stir all the ingredients thoroughly with a spoon or whisk until they are evenly combined and the mixture appears smooth.
4. 4Carefully pour the semolina mixture into the prepared baking pan, spreading it evenly across the bottom with a spatula.
5. 5Bake for 45 to 50 minutes in the preheated oven at 350°F (175°C). The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
6. 6Allow the cake to cool completely in the pan on a wire rack for at least 1 hour. Cooling completely ensures the cake sets properly and is easier to cut into squares before serving.

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