Burmese Palata (Dairy-Free Flatbread)

Ingredients

• 2 cups All-purpose flour
• 3/4 cup Water
• 1/2 tsp Salt
• 1/4 cup Vegetable oil
• 2 tbsp Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the flour and salt.
2. 2Gradually add water and vegetable oil and mix until a soft dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Divide the dough into 6 equal portions. Roll each portion into a ball.
5. 5On a lightly oiled surface, roll out each ball into a thin circle (about 15.24-20.32 cm in diameter).
6. 6Heat a lightly oiled skillet or griddle over medium heat.
7. 7Place the rolled-out flatbread on the hot skillet and cook for 2-3 minutes per side, or until golden brown and slightly puffed up.
8. 8Brush with a little extra vegetable oil while cooking for added flavor and crispness.
9. 9Remove from the skillet and serve hot. Repeat with the remaining dough.

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