Burmese Fried Rice with Vegetables (Kaw Pyi)

Ingredients

• 4 cups Cooked rice
• 1/2 cup Carrot
• 1/2 cup Green beans
• 1/2 cup Onion
• 2 cloves Garlic
• 3 tbsp Soy sauce
• 2 tbsp Vegetable oil
• 1/2 tsp Turmeric powder
• 1 cup Firm Tofu

Instructions

1. 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2Add the chopped onion and garlic and sauté until fragrant.
3. 3Add the carrots and green beans and cook for 3-5 minutes, until slightly softened.
4. 4Add the cooked rice and turmeric powder and stir-fry for 2-3 minutes.
5. 5Pour in the soy sauce and toss to combine. Cook for another 2-3 minutes, until the rice is heated through and slightly crispy.
6. 6Stir in tofu, mix well for even distribution. Serve hot.

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