Burmese Fried Rice with Vegetables (Kaw Pyi)
A simple and flavorful Burmese fried rice dish loaded with fresh vegetables. This version is made without eggs, making it suitable for those with egg allergies.
Ingredients
- 4 cups Cooked rice
- 1/2 cup Carrot
- 1/2 cup Green beans
- 1/2 cup Onion
- 2 cloves Garlic
- 3 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 1/2 tsp Turmeric powder
- 1 cup Firm Tofu
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the chopped onion and garlic and sauté until fragrant.
- 3Add the carrots and green beans and cook for 3-5 minutes, until slightly softened.
- 4Add the cooked rice and turmeric powder and stir-fry for 2-3 minutes.
- 5Pour in the soy sauce and toss to combine. Cook for another 2-3 minutes, until the rice is heated through and slightly crispy.
- 6Stir in tofu, mix well for even distribution. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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