Burmese Fried Rice with Vegetables
A flavorful and easy-to-make vegan fried rice featuring rice, mixed vegetables, and Burmese-inspired seasonings. Perfect for a quick and satisfying gluten-free lunch.
Ingredients
- 4 cups Cooked Rice
- 2 tablespoons Coconut Oil
- 1 medium Onion
- 2 cloves Garlic
- 0.5 cup Carrot
- 0.5 cup Green Beans
- 0.5 cup Peas
- 3 tablespoons Soy Sauce
- 0.5 teaspoon Turmeric Powder
- 0.25 teaspoon Black Pepper
- 2 tablespoons Scallions
Instructions
- 1Heat coconut oil in a large skillet or wok over medium-high heat. Add onion and garlic, and stir-fry until fragrant, about 2 minutes.
- 2Add carrot, green beans, and peas to the skillet. Stir-fry for 3-4 minutes, until slightly tender.
- 3Add cooked rice to the skillet. Break up any clumps with a spatula.
- 4Pour soy sauce over the rice and vegetables. Stir in turmeric powder and black pepper. Stir-fry for 5-7 minutes, until the rice is heated through and evenly coated with the sauce.
- 5Serve hot, garnished with chopped scallions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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