Burmese Fried Rice (Htamin Gyaw)

Ingredients

• 4 cups, day-old Cooked rice
• 2 cups, frozen or fresh Mixed vegetables (peas, carrots, corn)
• ½ medium, chopped Onion
• 2 cloves, minced Garlic
• 1 teaspoon, minced Ginger
• 3 tablespoons Soy sauce
• ½ teaspoon Turmeric powder
• 3 tablespoons Sunflower oil
• 2 tablespoons, chopped Green onions

Instructions

1. 1Heat the sunflower oil in a large wok or skillet over medium-high heat.
2. 2Add the chopped onion and sauté until softened, about 3 minutes.
3. 3Add the minced garlic and ginger and cook for another minute until fragrant.
4. 4Add the mixed vegetables and stir-fry for 5 minutes, or until the vegetables are tender-crisp.
5. 5Add the cooked rice and soy sauce. Stir-fry for 5 minutes, breaking up any clumps of rice.
6. 6Stir in the turmeric powder and cook for another minute.
7. 7Garnish with chopped green onions and serve immediately.

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