Burmese Coconut Rice with Mango
Sweet and fragrant breakfast using coconut milk for a creamy, dairy-free experience, paired with fresh mango.
Ingredients
- 1 cup Jasmine rice
- 1 can Coconut milk
- 1/2 cup Water
- 2 tbsp Sugar
- 1/4 tsp Salt
- 2 Fresh mango
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine jasmine rice, coconut milk, water, sugar, and salt.
- 2Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- 3Fluff the rice with a fork.
- 4Serve warm, topped with diced fresh mango.
Substitutions
Dairy milk → Coconut milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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