Burmese Coconut Rice with Mango

Ingredients

• 1 cup Jasmine rice
• 1 can Coconut milk
• 1/2 cup Water
• 2 tbsp Sugar
• 1/4 tsp Salt
• 2 Fresh mango

Instructions

1. 1In a saucepan, combine jasmine rice, coconut milk, water, sugar, and salt.
2. 2Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
3. 3Fluff the rice with a fork.
4. 4Serve warm, topped with diced fresh mango.

Substitutions

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