Bunny Chow with Chickpea Curry

Ingredients

• 1 loaf Loaf of Bread (White or Brown)
• 2 cans Chickpeas
• 1 large Onion
• 3 cloves Garlic
• 1 tablespoon Ginger
• 2 tablespoons Tomato Paste
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Chili Powder
• 1 can Coconut Milk
• 1/2 cup Vegetable Broth
• 1 tablespoon Lemon Juice
• 1/4 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the loaf of bread in half lengthwise and hollow out the inside, reserving the bread.
2. 2Sauté diced onion, garlic, and ginger in a pot until softened.
3. 3Add tomato paste, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
4. 4Add chickpeas, coconut milk, and vegetable broth. Simmer for 30 minutes, or until the sauce has thickened.
5. 5Stir in lemon juice and cilantro.
6. 6Fill the hollowed-out bread with the chickpea curry.
7. 7Serve immediately with the reserved bread for dipping.

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