Bunny Chow 'Fingers' (Dairy & Egg Free)

Ingredients

• 1 cup Lentils
• 3 cups Vegetable Broth
• 1 medium Onion
• 2 cloves Garlic
• 2 tbsp Curry Powder
• 1/2 tsp Turmeric
• 1 can Tomatoes (diced)
• 2 tbsp Plant-Based Butter
• 8 slices White Bread

Instructions

1. 1Rinse lentils and combine them in a pot with vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until tender.
2. 2While lentils are cooking, sauté onion and garlic in plant-based butter until softened.
3. 3Add curry powder and turmeric and cook for 1 minute more.
4. 4Add diced tomatoes and simmer for 10 minutes.
5. 5Combine the cooked lentils with the tomato mixture and simmer for another 5 minutes.
6. 6Cut each slice of bread into 4 'fingers'.
7. 7Serve the lentil curry with the bread fingers for dipping.

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