Buffalo Chicken Lettuce Wraps with Dairy-Free Ranch
Spicy and flavorful buffalo chicken served in crisp lettuce wraps, topped with a creamy dairy-free ranch dressing. A low-carb and satisfying lunch option.
Ingredients
- about 680 g Chicken Breast
- 1/2 cup Buffalo Wing Sauce
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 12 leaves Lettuce Leaves (e.g., romaine or butter lettuce)
- 1/2 cup Dairy-Free Ranch Dressing
- 4 stalks Celery Sticks
- 4 count Carrot Sticks
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cook chicken breast and shred.
- 2In a saucepan, combine shredded chicken, buffalo wing sauce, apple cider vinegar, garlic powder, and onion powder. Heat until warmed through.
- 3Arrange lettuce leaves on a plate.
- 4Spoon buffalo chicken mixture into each lettuce leaf.
- 5Drizzle with dairy-free ranch dressing.
- 6Serve with celery and carrot sticks.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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