Budín de Pan (Bread Pudding)

Ingredients

• 6 cups Stale bread
• 3 cups Dairy-free milk
• 1 cup Sugar
• 4 Eggs
• 1 tablespoon Vanilla extract
• 1/2 cup Raisins
• 2 tablespoons Dairy-free butter

Instructions

1. 1Preheat your oven to 350°F (175°C). Use the 2 tablespoons of dairy-free butter to grease a baking dish.
2. 2Cut the 6 cups of stale bread into 1-inch cubes. Place these bread cubes into a large bowl.
3. 3In a separate bowl, whisk together the 3 cups of dairy-free milk, 1 cup of sugar, 4 eggs, and 1 tablespoon of vanilla extract until the mixture is well combined.
4. 4Pour the whisked dairy-free milk mixture over the bread cubes in the large bowl. Gently stir until all the bread is moistened, then let the mixture sit and soak for 15 to 20 minutes.
5. 5Add the 1/2 cup of raisins to the soaked bread mixture. Stir them in gently to distribute evenly.
6. 6Carefully pour the entire bread mixture from the large bowl into the prepared baking dish.
7. 7Bake in the preheated oven for 40 to 45 minutes. The budín is done when the center is set and the top is golden brown; gently shaking the dish should show no jiggly movement in the center.
8. 8Carefully remove the baking dish from the oven. Let the budín cool slightly in the dish for at least 10 minutes before serving, which helps it hold its shape.

Substitutions

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