Buckwheat Crackers with Smoked Paprika
Savory buckwheat crackers with a hint of smoked paprika. A gluten-free and flavorful snack.
Ingredients
- 1 cup Buckwheat Flour
- 1/2 cup Water
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C.
- 2In a medium mixing bowl, combine the 1 cup of buckwheat flour, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir these dry ingredients together thoroughly.
- 3Add the 1/2 cup of water and the 2 tablespoons of olive oil to the dry ingredients in the bowl. Mix everything together with a spoon or spatula until a cohesive dough forms.
- 4Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out very thinly, aiming for a thickness of about 0.1588 cm (approximately 0.15 cm).
- 5Carefully peel off the top sheet of parchment paper. Using a knife or a pizza cutter, cut the rolled dough into approximately 2.54 cm squares or rectangles.
- 6Slide the bottom sheet of parchment paper, with the cut crackers still on it, onto a large baking sheet. Bake for 15-20 minutes in the preheated oven, or until the crackers are golden brown and feel crisp to the touch.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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