Bubur Sumsum (Gluten-Free Coconut Rice Pudding)
A creamy and comforting Indonesian rice pudding made from rice flour, coconut milk, and served with palm sugar syrup.
10m prep + 20m cook4 servings
WHEAT-free
280 cal|3g protein|45g carbs|10g fat|1g fiber
Ingredients
- 1/2 cup Rice Flour
- 4 cups Coconut Milk
- 1/4 tsp Salt
- 2 Pandan Leaves (knotted)
- 1/2 cup Palm Sugar
- 1/4 cup Water
Instructions
- 1In a saucepan, whisk together rice flour and 1 cup of coconut milk until smooth.
- 2Add the remaining coconut milk, salt, and pandan leaves to the saucepan.
- 3Cook over medium heat, stirring constantly, until the mixture thickens into a smooth pudding.
- 4While the pudding is cooking, prepare the palm sugar syrup. In a separate saucepan, combine palm sugar and water.
- 5Cook over medium heat, stirring until the sugar is dissolved and the syrup thickens slightly.
- 6Serve the rice pudding warm, drizzled with palm sugar syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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