Bubur Sumsum (Gluten-Free Coconut Rice Pudding)

Ingredients

• 1/2 cup Rice Flour
• 4 cups Coconut Milk
• 1/4 tsp Salt
• 2 Pandan Leaves (knotted)
• 1/2 cup Palm Sugar
• 1/4 cup Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, whisk together rice flour and 1 cup of coconut milk until smooth.
2. 2Add the remaining coconut milk, salt, and pandan leaves to the saucepan.
3. 3Cook over medium heat, stirring constantly, until the mixture thickens into a smooth pudding.
4. 4While the pudding is cooking, prepare the palm sugar syrup. In a separate saucepan, combine palm sugar and water.
5. 5Cook over medium heat, stirring until the sugar is dissolved and the syrup thickens slightly.
6. 6Serve the rice pudding warm, drizzled with palm sugar syrup.

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