Bubur Lambuk (Shellfish-Free Chicken Congee)
A savory rice porridge with chicken, vegetables, and aromatic spices. This recipe is carefully crafted to be shellfish-free.
Ingredients
- 1 cup Rice
- 8 cups Chicken Broth
- about 450 g Chicken Breast
- 1 medium Onion
- 5.08 cm Ginger
- 3 cloves Garlic
- 1 large Carrot
- 2 stalks Celery
- 1/4 cup Coriander
- 2 tbsp Soy Sauce
- 1/2 tsp White Pepper
- 1/4 cup Fried Shallots
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse rice and combine with chicken broth in a large pot.
- 2Add chicken breast, onion, ginger, and garlic.
- 3Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
- 4Shred chicken and return to the pot. Add diced carrot and celery. Simmer for another 15 minutes.
- 5Stir in coriander, soy sauce, and white pepper.
- 6Garnish with fried shallots before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.