Bubur Lambuk (Shellfish-Free Chicken Congee)

Ingredients

• 1 cup Rice
• 8 cups Chicken Broth
• 1 lb Chicken Breast
• 1 medium Onion
• 2 inches Ginger
• 3 cloves Garlic
• 1 large Carrot
• 2 stalks Celery
• 1/4 cup Coriander
• 2 tbsp Soy Sauce
• 1/2 tsp White Pepper
• 1/4 cup Fried Shallots

Instructions

1. 1Rinse rice and combine with chicken broth in a large pot.
2. 2Add chicken breast, onion, ginger, and garlic.
3. 3Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
4. 4Shred chicken and return to the pot. Add diced carrot and celery. Simmer for another 15 minutes.
5. 5Stir in coriander, soy sauce, and white pepper.
6. 6Garnish with fried shallots before serving.

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