Bubur Lambuk (Savoury Rice Porridge) with Tapioca Starch

Ingredients

• 1 cup Rice
• about 225 g Ground beef
• 1/2 cup Carrot, diced
• 1/2 cup Potato, diced
• 1/2 cup Onion, diced
• 2 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 1 can Coconut milk
• 6 cups Chicken broth
• 2 tbsp Tapioca starch
• 1/4 cup Water
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 tbsp Cilantro, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the rice. In a large pot, combine the rice, ground beef, carrot, potato, onion, garlic, ginger, coconut milk, and chicken broth.
2. 2Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the rice is very soft and the vegetables are tender, stirring occasionally.
3. 3In a small bowl, whisk together tapioca starch and water to form a slurry. Add the slurry to the porridge and stir until thickened.
4. 4Season with salt and pepper to taste.
5. 5Garnish with chopped cilantro and serve hot.

Substitutions

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