Bubur Lambuk (Savoury Rice Porridge) with Gluten-Free Soy Sauce

Ingredients

• 1 cup Rice
• 6 cups Chicken or Beef Broth
• about 225 g Chicken or Beef, minced
• 1 medium Onion
• 2.54 cm Ginger
• 3 cloves Garlic
• 1 whole Cinnamon stick
• 1 whole Star anise
• 3 whole Cardamom pods
• 1/2 cup Coconut milk
• 1/4 cup Coriander leaves
• 2 tbsp Fried shallots
• 1 tbsp Tamari (Gluten-Free Soy Sauce)
• 1 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse rice and combine with chicken or beef broth in a large pot.
2. 2Add minced meat, chopped onion, minced ginger, and minced garlic.
3. 3Add cinnamon stick, star anise, and cardamom pods.
4. 4Bring to a boil, then reduce heat and simmer for about 1 hour, or until the rice is soft and the porridge has thickened.
5. 5Stir in coconut milk and tamari. Season with salt to taste.
6. 6Garnish with coriander leaves and fried shallots before serving.

Substitutions

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