Bubur Lambuk (Dairy-Free Savory Rice Porridge)

Ingredients

• 1 cup Rice
• 6 cups Water
• 1 can Coconut Milk
• 2 cups Chicken Broth
• 1 cup Chicken
• 1 medium Onion
• 2.54 cm Ginger
• 2 cloves Garlic
• 1 tsp Spices (Cumin, Coriander, Cinnamon)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Fresh Cilantro
• 2 tbsp Fried Shallots

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the rice and combine it with water in a large pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. 2Add coconut milk, chicken broth, shredded chicken, chopped onion, ginger, garlic, and spices.
3. 3Continue to simmer for another 30 minutes, stirring occasionally, until the porridge reaches a creamy consistency.
4. 4Season with salt and pepper to taste.
5. 5Garnish with fresh cilantro and fried shallots before serving.

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