Bubble and Squeak Cakes

Ingredients

• 2 cups Cooked Potatoes (mashed)
• 2 cups Cooked Cabbage (shredded)
• 1 cup Cooked Carrots (diced)
• 1/2 medium Onion (diced)
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Instructions

1. 1In a large bowl, combine mashed potatoes, shredded cabbage, diced carrots, and diced onion.
2. 2Season with salt and pepper. Mix well.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Form the mixture into small patties.
5. 5Fry the patties for 5-7 minutes per side, or until golden brown and crispy.

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