Bubble and Squeak Cakes
A traditional British dish made from leftover cooked vegetables, mashed and fried into crispy cakes. Great way to use up leftovers.
Ingredients
- 2 cups Cooked Potatoes (mashed)
- 2 cups Cooked Cabbage (shredded)
- 1 cup Cooked Carrots (diced)
- 1/2 medium Onion (diced)
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine mashed potatoes, shredded cabbage, diced carrots, and diced onion.
- 2Season with salt and pepper. Mix well.
- 3Heat olive oil in a large skillet over medium heat.
- 4Form the mixture into small patties.
- 5Fry the patties for 5-7 minutes per side, or until golden brown and crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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