Broa de Milho (Cornbread)
A hearty Portuguese cornbread, traditionally made without eggs.
Ingredients
- 2 cups Cornmeal
- 1 cup All-purpose flour
- 2 cups Water
- 1 tsp Salt
- 1 tsp Yeast
- 2 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, mix cornmeal, flour, and salt.
- 2Warm the water slightly (not hot) and dissolve the yeast in it. Let it sit for 5 minutes until foamy.
- 3Pour the yeast mixture and olive oil into the dry ingredients. Mix well until a dough forms.
- 4Cover the bowl and let the dough rise in a warm place for 1 hour.
- 5Preheat oven to 190°C.
- 6Grease a baking pan and pour the dough into the pan.
- 7Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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