Broa de Milho (Cornbread)

Ingredients

• 2 cups Cornmeal
• 1 cup All-purpose flour
• 2 cups Water
• 1 tsp Salt
• 1 tsp Yeast
• 2 tbsp Olive oil

Instructions

1. 1In a large bowl, mix cornmeal, flour, and salt.
2. 2Warm the water slightly (not hot) and dissolve the yeast in it. Let it sit for 5 minutes until foamy.
3. 3Pour the yeast mixture and olive oil into the dry ingredients. Mix well until a dough forms.
4. 4Cover the bowl and let the dough rise in a warm place for 1 hour.
5. 5Preheat oven to 375°F (190°C).
6. 6Grease a baking pan and pour the dough into the pan.
7. 7Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

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