Brigadeiro (Dairy-Free Brazilian Chocolate Fudge Balls)
A classic Brazilian dessert, Brigadeiro, transformed into a dairy-free delight. These rich, chocolatey fudge balls are perfect for a sweet treat after lunch, made with coconut condensed milk and cocoa powder.
Ingredients
- 1 can (13.5 oz) Coconut condensed milk
- 3 tablespoons Cocoa powder
- 1 tablespoon Plant-based butter
- 1/2 cup Chocolate sprinkles
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Combine ingredients: In a medium saucepan, combine coconut condensed milk, cocoa powder, and plant-based butter.
- 2Cook: Cook over medium-low heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 15-20 minutes.
- 3Cool: Transfer the mixture to a greased plate and let it cool completely, about 1-2 hours.
- 4Shape: Once cooled, roll the mixture into small balls.
- 5Coat: Roll each ball in chocolate sprinkles.
- 6Serve: Place the brigadeiros in mini paper cups and serve.
Substitutions
Condensed Milk → Coconut condensed milk
Butter → Plant-based butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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