Brigadeiro (Brazilian Chocolate Fudge Balls)
Classic Brazilian chocolate fudge balls, a simple and delicious treat perfect for any occasion. Naturally gluten-free.
Ingredients
- 1 can Sweetened Condensed Milk
- 4 tablespoons Cocoa Powder
- 1 tablespoon Butter
- 1/2 cup Chocolate Sprinkles
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, combine sweetened condensed milk, cocoa powder, and butter.
- 2Cook over medium-low heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
- 3Remove from heat and let cool completely.
- 4Grease your hands with butter or cooking spray.
- 5Roll small portions of the cooled mixture into balls.
- 6Roll each ball in chocolate sprinkles until fully coated.
- 7Place the brigadeiros in mini paper cups or on a serving platter.
- 8Refrigerate for at least 30 minutes before serving to firm up.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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