Brezel Bites with Mustard (Dairy-Free)
Soft pretzel bites, a German staple, served with a dairy-free mustard dipping sauce.
Ingredients
- about 450 g Pretzel dough
- 1/4 cup Baking soda
- 8 cups Water
- 2 tbsp Coarse salt
- 1/4 cup Yellow mustard
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 230°C (230°C).
- 2Cut the about 450 g Pretzel dough into small, bite-sized pieces, about 2.54 cm cubes.
- 3In a large heavy-bottomed pot, bring the 8 cups Water and 1/4 cup Baking soda to a rolling boil over high heat.
- 4Carefully add the pretzel bites to the boiling water, making sure not to overcrowd the pot. Boil for 30 seconds, then remove them with a slotted spoon and place them in a single layer on a baking sheet lined with parchment paper.
- 5Immediately sprinkle the pretzel bites with the 2 tbsp Coarse salt.
- 6Bake for 12-15 minutes, or until the bites are golden brown and puffed up.
- 7Serve the Brezel Bites warm with the 1/4 cup Yellow mustard on the side for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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