Brazilian Tapioca Crepes (Beiju)

Ingredients

• 1 cup Tapioca Flour (Hydrated)
• 1/4 cup Grated Coconut
• 1/2 cup Shredded Chicken
• 2 tablespoons Cream Cheese
• Pinch none Salt

Instructions

1. 1Heat a non-stick skillet over medium heat.
2. 2Sprinkle tapioca flour evenly over the hot skillet, creating a thin crepe-like layer.
3. 3Cook for 2-3 minutes, or until the tapioca flour binds together and forms a solid crepe.
4. 4Flip the crepe and cook for another minute.
5. 5Remove from skillet and fill with desired fillings (e.g., grated coconut and cream cheese with a pinch of salt OR shredded chicken).
6. 6Fold in half or roll up. Serve immediately.

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