Brazilian-Style Scrambled Eggs with Collard Greens

Ingredients

• 4 large Eggs
• 2 cups Collard Greens
• 2 cloves Garlic
• 1 tablespoon Olive Oil
• 1 teaspoon Lime Juice
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Wash and finely chop the collard greens. Mince the garlic.
2. 2Heat olive oil in a skillet over medium heat.
3. 3Add garlic and sauté for 1 minute, until fragrant.
4. 4Add collard greens and sauté for 5-7 minutes, until tender.
5. 5In a bowl, whisk the eggs with salt and pepper.
6. 6Pour the eggs into the skillet with the collard greens. Scramble until cooked to your desired consistency.
7. 7Stir in lime juice. Serve immediately.

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