Brazilian-Style Scrambled Eggs with Collard Greens
Scrambled eggs with sauteed collard greens, garlic, and a hint of lime. A nutrient-packed gluten-free breakfast.
Ingredients
- 4 large Eggs
- 2 cups Collard Greens
- 2 cloves Garlic
- 1 tablespoon Olive Oil
- 1 teaspoon Lime Juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and finely chop the collard greens. Mince the garlic.
- 2Heat olive oil in a skillet over medium heat.
- 3Add garlic and sauté for 1 minute, until fragrant.
- 4Add collard greens and sauté for 5-7 minutes, until tender.
- 5In a bowl, whisk the eggs with salt and pepper.
- 6Pour the eggs into the skillet with the collard greens. Scramble until cooked to your desired consistency.
- 7Stir in lime juice. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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