Brazilian-Style Coconut Rice Pudding (Dairy-Free Arroz Doce)
A creamy and comforting dairy-free version of the classic Brazilian rice pudding, flavored with coconut milk and cinnamon.
Ingredients
- 1 cup White Rice
- 4 cups Coconut Milk
- 1 cup Water
- 1/2 cup Sugar
- 1 stick Cinnamon Stick
- 1/2 teaspoon Cinnamon Powder
- 2 tablespoons Coconut Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water.
- 2In a large pot, combine rice, coconut milk, water, sugar, and cinnamon stick.
- 3Bring to a boil, then reduce heat and simmer for 40 minutes, or until rice is tender and the mixture has thickened.
- 4Remove cinnamon stick and stir in cinnamon powder.
- 5Serve warm or chilled, garnished with coconut flakes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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