Brazilian-Style Coconut Rice Pudding (Dairy-Free Arroz Doce)

Ingredients

• 1 cup White Rice
• 4 cups Coconut Milk
• 1 cup Water
• 1/2 cup Sugar
• 1 stick Cinnamon Stick
• 1/2 teaspoon Cinnamon Powder
• 2 tablespoons Coconut Flakes

Instructions

1. 1Rinse the rice under cold water.
2. 2In a large pot, combine rice, coconut milk, water, sugar, and cinnamon stick.
3. 3Bring to a boil, then reduce heat and simmer for 40 minutes, or until rice is tender and the mixture has thickened.
4. 4Remove cinnamon stick and stir in cinnamon powder.
5. 5Serve warm or chilled, garnished with coconut flakes.

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