Brazilian Coconut Rice Pudding (Arroz Doce)
A creamy and comforting gluten-free rice pudding infused with coconut milk and cinnamon, a classic Brazilian dessert enjoyed for breakfast.
Ingredients
- 1/2 cup White Rice
- 1 cup Water
- 2 cups Coconut Milk
- 1/2 cup Sugar
- 1 piece Cinnamon Stick
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Shredded Coconut
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water.
- 2In a saucepan, combine rice and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the water is absorbed.
- 3Add coconut milk, sugar, and cinnamon stick to the saucepan. Bring to a simmer and cook for 20 minutes, stirring occasionally, until the rice is creamy and the pudding has thickened.
- 4Remove the cinnamon stick and stir in ground cinnamon.
- 5Divide the rice pudding into bowls and garnish with shredded coconut.
- 6Serve warm or cold.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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