Brazilian Cheese Bread (Pão de Queijo) Muffins with Spring Herbs
A simple, faster version of Pão de Queijo baked as muffins and infused with fresh spring herbs.
15m prep + 25m cook12 servings
Contains dairyContains egg
180 cal|8g protein|15g carbs|10g fat|1g fiber
Ingredients
- 3 cups Tapioca Flour
- 1 cup Milk
- 1/2 cup Olive Oil
- 2 large Eggs
- 1 1/2 cups Minas Cheese
- 1/2 cup Parmesan Cheese
- 1/4 cup Fresh Herbs
- 1 teaspoon Salt
Instructions
- 1Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- 2In a blender, combine tapioca flour, milk, olive oil, and eggs. Blend until smooth.
- 3Add Minas cheese, Parmesan cheese, fresh herbs, and salt. Blend until just combined.
- 4Pour batter into the prepared muffin tin, filling each cup about 3/4 full.
- 5Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 6Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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