Brazilian Cheese Bread (Pão de Queijo)
Pão de Queijo is a classic Brazilian cheese bread, known for its chewy texture and cheesy flavor. Made with tapioca flour, it's naturally gluten-free. Enjoy these warm, fluffy bites as a side or snack with lunch.
Ingredients
- 1 cup Tapioca Flour (Sweet)
- 0.5 cup Tapioca Flour (Sour)
- 0.5 cup Milk
- 0.25 cup Water
- 0.25 cup Vegetable Oil
- 1 large Eggs
- 1 cup Minas Cheese
- 0.5 cup Parmesan Cheese
- 0.5 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a saucepan, combine milk, water, and oil. Bring to a boil.
- 3Remove from heat and quickly stir in tapioca flour until well combined.
- 4Let the mixture cool slightly.
- 5Add the egg and mix well.
- 6Stir in the Minas cheese, Parmesan cheese, and salt.
- 7The batter should be thick and sticky.
- 8Grease a baking sheet or line with parchment paper.
- 9Drop spoonfuls of batter onto the baking sheet.
- 10Bake for 20-25 minutes, or until golden brown and puffed up.
- 11Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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